Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk; 2 eggs; 4 tbsp butter, divided

Fluffy diner-style pancakes from a one-bowl batter. Rest the batter while the pan heats.

A stack of pancakes with berries, cream, and syrup — Photo: Andy Li, CC0, via Wikimedia Commons

Source: Just Recipes house recipe
Yield: Serves 4
Time: 25 min 10 prep, 15 cook
Effort: easy
Cost: $ cheap

americanvegetarian

2 cups all-purpose flour	whisk in large bowl	fold in large bowl just until no dry streaks, lumps are fine	rest in large bowl 5 min	cook in skillet 1/3 cup each, flip when bubbles pop 4 min
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups buttermilk	whisk in bowl
2 eggs
3 tbsp butter, melted, slightly cooled
1 tbsp butter, for the pan	heat in skillet medium, until butter foams

No buttermilk: 2 cups milk plus 2 tbsp lemon juice, left 5 minutes.
Keep finished pancakes on a rack in a 200F oven while the rest cook.

Equipment

griddle or large skillet