Chocolate Chip Cookies
Chewy-centered cookies with crisp edges. The dough is best chilled overnight but bakes fine after an hour.
- Source
- Just Recipes house recipe
- Yield
- Makes 24 cookies
- Time
- 92 min 20 prep, 12 cook
- Effort
- medium
- Cost
- $ cheap
| 1 cup butter, softened | cream in mixer bowl medium, until light 3 min | beat in in mixer bowl one at a time | mix in mixer bowl low, just until combined | stir in in mixer bowl | chill in mixer bowl covered 60 min | bake transfer to baking sheets 375F, 2 tbsp scoops, until edges brown 12 min |
| 1 cup brown sugar, packed | ||||||
| 1/2 cup sugar | ||||||
| 2 tsp vanilla extract | ||||||
| 2 eggs, room temperature | ||||||
| 2 1/4 cups all-purpose flour | whisk in bowl | |||||
| 1 tsp baking soda | ||||||
| 1 tsp salt | ||||||
| 2 cups chocolate chips | ||||||
- Cool on the sheet 5 minutes before moving to a rack.
- Dough freezes well as scooped balls; bake from frozen, add 2 minutes.
Equipment
- stand or hand mixer
- baking sheets