Garlic Tomato Pasta
Weeknight pasta with a quick canned-tomato sauce. The sauce finishes while the pasta boils.
- Source
- Just Recipes house recipe
- Yield
- Serves 4
- Time
- 30 min 5 prep, 25 cook
- Effort
- easy
- Cost
- $ cheap
| 3 tbsp olive oil | sizzle in large skillet medium-low until garlic is pale gold 3 min | simmer in large skillet low, uncovered 15 min | toss in large skillet add pasta water a splash at a time until glossy 2 min |
| 4 cloves garlic, thinly sliced | |||
| 1/2 tsp red chili flakes | |||
| 28 oz can crushed tomatoes | |||
| 1 tsp salt, for the sauce | |||
| 1 handful fresh basil, torn | |||
| 4 quarts water | boil in large pot | boil in large pot 1 min short of package time, reserve 1 cup water 9 min | |
| 1 tbsp salt, for the water | |||
| 1 lb spaghetti | |||
| 1/2 cup parmesan, grated | |||
- Whole peeled tomatoes crushed by hand give a chunkier sauce.