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6 recipes

• Black Bean Soup 35 min latin-americanvegangluten-free Pantry soup from canned beans, blended partway for body. Thirty minutes start to finish. $
• Buttermilk Pancakes 25 min americanvegetarian Fluffy diner-style pancakes from a one-bowl batter. Rest the batter while the pan heats. $
• Chicken and Broccoli Stir-Fry 35 min chinesedairy-free Velveted chicken, crisp broccoli, and a glossy garlic-ginger sauce. Everything is prepped before the wok gets hot. $$
• Chocolate Chip Cookies 92 min americanvegetarian Chewy-centered cookies with crisp edges. The dough is best chilled overnight but bakes fine after an hour. $
• Garlic Tomato Pasta 30 min italianvegetarian Weeknight pasta with a quick canned-tomato sauce. The sauce finishes while the pasta boils. $
• Guacamole 10 min mexicanvegangluten-free Chunky guacamole built on a lime-salt-onion base. Ten minutes, one bowl. $$

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